| 000 | 01486nam a2200373Ia 4500 | ||
|---|---|---|---|
| 001 | 318429 | ||
| 005 | 20170126113921.0 | ||
| 008 | 120705s2013 caua b 001 0 eng | ||
| 010 | _a 2012026487 | ||
| 020 | _z9780520270176 (cloth : alk. paper) | ||
| 020 | _z9780520270183 (pbk. : alk. paper) | ||
| 020 | _a9780520954021 (eISBN) | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 041 | _aspa | ||
| 042 | _apcc | ||
| 043 | _an-us--- | ||
| 050 | 0 | 0 |
_aSF274.U6 _bP39 2013eb |
| 082 | 0 | 0 |
_a637/.3 _223 |
| 100 | 1 |
_aPaxson, Heather _9262480 |
|
| 245 | 1 | 4 |
_aThe life of cheese _h[electronic resource] _bcrafting food and value in America _cHeather Paxson. |
| 260 |
_aBerkeley _bUniversity of California Press _cc2013. |
||
| 300 |
_a1 online resource (xiii, 303 p.) _bill. _c24 cm. |
||
| 490 | 0 |
_aCalifornia studies in food and culture _vv. 41 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aCheesemaking _zUnited States. _9209653 _2Local |
|
| 650 | 0 |
_aLocal foods _zUnited States. _9247115 _2Local |
|
| 650 | 0 |
_aFood habits _zUnited States. _997676 _2Local |
|
| 650 | 0 |
_aCheese _xSocial aspects _zUnited STates. _9209648 _2Local |
|
| 650 | 0 |
_aCheese industry _zUnited States. _9209649 _2Local |
|
| 655 | 0 | 7 |
_aElectronic books _2local _991167 _2Local |
| 710 | 2 |
_aEbrary inc. _9219364 |
|
| 856 | 7 |
_uhttp://site.ebrary.com/lib/pucpr/docDetail.action?docID=10611517 _zPresione para acceder el libro en línea. |
|
| 942 |
_c7 _hSF274.U6 _mP39 2013eb |
||
| 999 |
_c236111 _d236111 |
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