000 01302nam a2200349Ia 4500
001 313754
005 20170125080320.0
008 080118s2009 njua b 001 0 eng
010 _a 2008002721
020 _a9780470370117 eb
035 _a(OCoLC)191207545
_z(OCoLC)226355781
035 _a(OCoLC)ocn191207545
040 _aDLC
_cDLC
_dBAKER
_dBTCTA
_dC#P
_dBWX
_dYDXCP
_dDLC
041 _aspa
050 0 0 _aTX925
_b.D33 2009eb
082 0 0 _a642/.6
_222
100 1 _aDahmer, Sondra J.
_983654
245 1 0 _aRestaurant service basics
_h[electronic resouce]
_cSondra J. Dahmer, Kurt W. Kahl.
250 _a2nd ed.
260 _aHoboken, N.J.
_bJohn Wiley & Sons
_cc2009.
300 _a1 online (xii, 196 p.)
_bill.
_c24 cm.
504 _aIncludes bibliographical references (p. 189-190) and index.
590 _aeigm 08/2013
650 0 _aTable service
_9176553
_2Local
650 0 _aWaitresses.
_9186708
_2Local
650 0 _aWaiters.
_9186707
_2Local
655 0 7 _aElectronic books
_2local
_991167
_2Local
700 1 _aKahl, Kurt W.
_9118843
710 2 _aEBSCO Host Inc.
_9219370
856 7 _3Bibliographic record display
_uhttp://site.ebrary.com/lib/pucpr/docDetail.action?docID=10313681
_zPresione para acceder el libro en linea.
942 _c7
_hTX925
_m.D33 2009eb
999 _c231471
_d231471