| 000 | 01302nam a2200337Ia 4500 | ||
|---|---|---|---|
| 999 |
_c231396 _d231396 |
||
| 001 | 313654 | ||
| 005 | 20180907100252.0 | ||
| 008 | 970224s20121997nyua 001 0 eng | ||
| 020 | _a9788498011104 | ||
| 040 |
_aEVLG _bspa _erda |
||
| 100 | 1 |
_aWright, Jeni. _9190878 |
|
| 245 | 1 | 0 |
_aGuía completa de las técnicas culinarias / _cJeni Wright & Eric Treuille ; traducción : Rosa Cano Camarasa; |
| 246 | 1 | _aLe cordon bleu:guía completa de las técnicas culinarias / | |
| 246 | 3 | 0 | _aComplete cooking techniques / |
| 246 | 3 | 0 | _aCooking techniques; |
| 260 |
_aBarcelona: _bBlume; _cc1997,reimp.2012. |
||
| 264 |
_aBarcelona: _bBlume; _c1997. |
||
| 300 |
_a351 p. _bcol. ill. _c29 cm. |
||
| 336 | _btxt | ||
| 337 |
_2rdamedia _bn |
||
| 338 |
_2rdacarrier _bnc |
||
| 500 | _aTranslation of:Le Cordon Bleu complete cooking techniques :the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes,c1997. | ||
| 500 | _aIncludes index. | ||
| 590 | _aeigm 10/2013 | ||
| 700 | 1 |
_aTreuille, Eric. _9284841 |
|
| 700 | 1 | 0 |
_aCano Camarasa, Rosa. _9207233 |
| 050 | 0 | 0 |
_aTX719 _b.W7518 2012 |
| 082 | 0 | 0 |
_a641.5944 _221 |
| 650 | 0 |
_aCooking, French. _9213193 _2Local |
|
| 942 |
_2lcc _c6 _hTX 719 .W7518 2012 _kTX 719 _m .W7518 2012 |
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