| 000 | 01393nam a2200337Ia 4500 | ||
|---|---|---|---|
| 001 | 313221 | ||
| 005 | 20250110095220.0 | ||
| 008 | 070521s2009 njua b 001 0 eng | ||
| 010 | _a 2007021310 | ||
| 020 | _a9780470072677 (paper : alk. paper) | ||
| 020 | _a0470072679 (paper : alk. paper) | ||
| 035 | _a(OCoLC)ocn137244688 | ||
| 035 | _a(OCoLC)137244688 | ||
| 040 |
_aDLC _cDLC _dBTCTA _dBAKER _dYDXCP _dC#P _dCDX _dBWX _dDLC |
||
| 050 | 0 | 0 |
_aTX911.3.M45 _bM38 2009 |
| 082 | 0 | 0 |
_a642/.5 _222 |
| 100 | 1 |
_aMcVety, Paul J. _9134246 |
|
| 245 | 1 | 0 |
_aFundamentals of menu planning / _cby Paul J. McVety, Bradley J. Ware & Claudette LeÌ<U+0081>vesque Ware. |
| 250 | _a3rd ed. | ||
| 260 |
_aHoboken, N.J. : _bJohn Wiley & Sons, _cc2009. |
||
| 300 |
_axiii, 258 p. : _bill. ; _c28 cm. |
||
| 504 | _aIncludes bibliographical references (p. 243-245) and index. | ||
| 650 | 0 |
_aMenus. _9135319 _2Local |
|
| 650 | 0 |
_aFood service _997692 _2Local |
|
| 700 | 1 |
_aWare, Bradley J. _q(Bradley John) _d1953- _9187218 |
|
| 700 | 1 |
_aWare, Claudette LeÌvesque. _9289463 |
|
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0719/2007021310.html |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0827/2007021310-b.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0827/2007021310-d.html |
| 942 |
_2lcc _c29 |
||
| 999 |
_c231006 _d231006 |
||