| 000 | 01199nam a2200289Ia 4500 | ||
|---|---|---|---|
| 001 | 310621 | ||
| 005 | 20160527190344.0 | ||
| 008 | 090203s2010 nyua b 001 0 eng d | ||
| 010 |
_a 2009922189 _z2007942063 |
||
| 020 | _a9781428335448 | ||
| 020 | _a1428335447 | ||
| 035 | _a(OCoLC)ocn173351070 | ||
| 040 |
_aYDXCP _cYDXCP _dBAKER _dBTCTA _dBWX _dOCLCQ _dDLC |
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| 042 | _alccopycat | ||
| 050 | 0 | 0 |
_aTX911.3.C65 _bO38 2010 |
| 100 | 1 |
_aOjugo, Clement. _9259807 _2Local |
|
| 245 | 1 | 0 |
_aPractical food & beverage cost control _cClement Ojugo. |
| 246 | 3 | _aPractical food and beverage cost control | |
| 250 | _aSecond edition. | ||
| 260 |
_aClifton Park, NY _bDelmar, Cengage Learning _cc2010. |
||
| 300 |
_axxv, 502 pages _billustrations _c26 centimeters. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood service _xCost control. _997692 _2Local |
|
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy1104/2009922189-b.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy1104/2009922189-d.html |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy1104/2009922189-t.html |
| 999 |
_c228670 _d228670 |
||