| 000 | 00810nam a2200253Ia 4500 | ||
|---|---|---|---|
| 001 | 310563 | ||
| 005 | 20160527190337.0 | ||
| 008 | 121022s2013 ilua 001 0 eng | ||
| 010 | _a 2011045456 | ||
| 020 | _a9781605256092 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTP370 _b.W37 2013 |
| 082 | 0 | 0 |
_a664 _bW2561p3 _223 |
| 100 | 1 |
_aWard, Janet D. _9289429 _2Local |
|
| 245 | 1 | 0 |
_aPrinciples of food science _cJanet D. Ward ; contributing author Larry T. Ward. |
| 250 | _aThird edition | ||
| 260 |
_aTinley Park, Ill. _bGoodheart-Willcox Company, Inc. _c2013. |
||
| 300 |
_axxii, 842 pages _bcol. ill. _c29 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aFood industry and trade _997678 _2Local |
|
| 650 | 0 |
_aFood _xComposition. _997665 _2Local |
|
| 700 | 1 |
_aWard, Larry T. _9289435 _2Local |
|
| 999 |
_c228615 _d228615 |
||