000 01225nam a2200313Ia 4500
999 _c228245
_d228245
001 310159
005 20200313020159.0
008 080522s2009 njua 001 0 eng
010 _a 2008022802
020 _a9780471723370 (cloth/cd)
020 _a0471723371 (cloth/cd)
035 _a(OCoLC)230802207
035 _a(OCoLC)ocn230802207
040 _aDLC
_cDLC
_dBAKER
_dBTCTA
_dC#P
_dYDXCP
_dBWX
_dDLC
041 _aspa
050 0 0 _aHF5686.H75
_bD67 2009
082 0 0 _a647.94068/1
_222
100 1 _aDopson, Lea R.
_988168
245 1 0 _aManagerial accounting for the hospitality industry
_cLea R. Dopson, David K. Hayes.
260 _aHoboken, N.J.
_bWiley
_cc2009.
300 _axviii, 508 pages
_billustrations
_c25 centimeters.
_e1 CD-ROM (4 3/4 inches)
500 _aIncludes index.
500 _aIncluye CD-ROM titulado Managerial accounting for the hospitality industry. Disponible en el libro.
650 0 _aHospitality industry
_xAccounting.
_9112472
_2Local
650 0 _aManagerial accounting
_2Local
_9130142
700 1 _aHayes, David K.
_9109045
856 4 1 _3Table of contents only
_uhttp://www.loc.gov/catdir/toc/ecip0819/2008022802.html
942 _c6
_hHF 5686
_m.H75 D67 2009