| 000 | 01028nam a2200301Ia 4500 | ||
|---|---|---|---|
| 001 | 308795 | ||
| 005 | 20160527185921.0 | ||
| 008 | 090515s2010 nyua frb 001 0 eng | ||
| 010 | _a 2009019768 | ||
| 020 | _a9780415965385 (hardback) | ||
| 020 | _a9780415965378 (pbk.) | ||
| 020 | _a9780203868645 (e-book) | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 050 | 0 | 0 |
_aGT2850 _b.J64 2010 |
| 082 | 0 | 0 |
_a394.1 _222 |
| 092 | 0 |
_a394.1 _bJ721f _b2010 |
|
| 100 | 1 |
_aJohnston, Josée. _9240158 _2Local |
|
| 245 | 1 | 0 |
_aFoodies _bdemocracy and distinction in the gourmet foodscape _cJosée Johnston, Shyon Baumann. |
| 260 |
_aNew York _bRoutledge _c2010. |
||
| 300 |
_axxii, 256 p. _bill. _c24 cm. |
||
| 490 | 0 | _aCultural spaces series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xSocial aspects. _997665 _2Local |
|
| 650 | 0 |
_aGourmets. _9230228 _2Local |
|
| 650 | 0 |
_aSocial status. _9171884 _2Local |
|
| 650 | 0 |
_aFood habits _xEconomic aspects. _997676 _2Local |
|
| 700 | 1 |
_aBaumann, Shyon _d1971- _9200269 _2Local |
|
| 999 |
_c226968 _d226968 |
||