| 000 | 01938nam a2200325Ia 4500 | ||
|---|---|---|---|
| 001 | 308778 | ||
| 005 | 20160527185919.0 | ||
| 008 | 120516s2005 txuab b 001 0 eng | ||
| 010 | _a 2004007985 | ||
| 020 | _a1932100385 | ||
| 035 | _a(OCoLC)ocm54905518 | ||
| 040 |
_aDLC _cDLC _dYDX _dDLC |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aRA784 _b.C235 2005 |
| 082 | 0 | 0 |
_a613.2 _bC1871c _222 |
| 100 | 1 |
_aCampbell, T. Colin _9207022 _2Local |
|
| 245 | 1 | 4 |
_aThe China study _bthe most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health _cT. Colin Campbell with Thomas M. Campbell II. |
| 250 | _a1st BenBella Books ed. | ||
| 260 |
_aDallas, Tex. _bBenBella Books _c2005. |
||
| 300 |
_axviii, 417 p. _bill., map _c24 cm. |
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| 504 | _aIncludes bibliographical references (p. 369-404) and index. | ||
| 505 | 0 | _aProblems we face, solutions we need -- A house of proteins -- Turning off cancer -- Lessons from China -- Broken hearts -- Obesity -- Diabetes -- Common cancers : breast, prostate, large bowel (colon and rectal) -- Autoimmune diseases -- Wide-ranging effects : bone, kidney, eye and brain diseases -- Eating right : eight principles of food and health -- How to eat -- Science--the dark side -- Scientific reductionism -- The "science" of industry -- Government : it is for the people? -- Big medicine : whose health are they protecting? -- Repeating histories. | |
| 650 | 0 |
_aNutrition _9143938 _2Local |
|
| 650 | 0 |
_aDiet in disease. _986904 _2Local |
|
| 650 | 0 |
_aNutritionally induced diseases. _9143953 _2Local |
|
| 700 | 1 |
_aCampbell, Thomas M. _cII _9207023 _2Local |
|
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/bios/ipg051/2004007985.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/ipg051/2004007985.html |
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip0416/2004007985.html |
| 999 |
_c226951 _d226951 |
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