| 000 | 01323nam a2200337Ia 4500 | ||
|---|---|---|---|
| 999 |
_c226219 _d226219 |
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| 001 | 308016 | ||
| 005 | 20180823132704.0 | ||
| 008 | 120413s2012 nyua f 000 0 eng | ||
| 020 | _a97800131391826 (pbk.) | ||
| 035 | _a(OCoLC)ocm62132834 | ||
| 035 | _a(OCoLC)62132834 | ||
| 040 |
_aEVLG _bspa _erda |
||
| 100 | 1 |
_aPaster, Tara _9262189 |
|
| 245 | 1 | 4 |
_aThe HACCP food safety employee manual / _cTara Paster. |
| 260 |
_aNew York: _bPrentice Hall. _cc2012. |
||
| 300 |
_aix, 68 p. _bill. _ccm 28 |
||
| 336 | _btxt | ||
| 337 |
_2rdamedia _bn |
||
| 338 |
_2rdacarrier _bnc |
||
| 500 | _aContents: 2009 food code ed. | ||
| 590 | _aeigm 04/2012 | ||
| 856 | 0 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip064/2005035005.html |
|
| 856 | 0 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0660/2005035005-b.html |
|
| 856 | 0 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0660/2005035005-d.html |
|
| 050 | 0 | 0 |
_aTX537 _b.P29 2012 |
| 082 | 0 | 0 |
_a664.00289 _222 |
| 650 | 0 |
_aFood industry and trade _xSafety measures. _997678 _2Local |
|
| 650 | 0 |
_aFood service _vHandbooks, manuals, etc. _997692 _2Local |
|
| 650 | 0 |
_aFood handling _vHandbooks, manuals, etc. _997677 _2Local |
|
| 942 |
_2lcc _c6 _hTX537.P292012 _kTX537 _m.P292012 |
||