| 000 | 01448nam a2200373Ia 4500 | ||
|---|---|---|---|
| 999 |
_c225963 _d225963 |
||
| 001 | 307731 | ||
| 005 | 20180907120534.0 | ||
| 008 | 060825s2007 njua 001 0 eng d | ||
| 010 | _a 2006281216 | ||
| 020 | _a0132283360 | ||
| 035 | _a(OCoLC)ocm71782456 | ||
| 035 | _a(OCoLC)71782456 | ||
| 040 |
_aUNL _cUNL _dDLC _bspa _erda |
||
| 042 | _alccopycat | ||
| 245 | 0 | 0 |
_aControlling foodservice costs / _bcompetency guide; _cNational Restaurant Association Educational Foundation. |
| 246 | 3 | 3 | _aNRAEF ManageFirst |
| 260 |
_aUpper Saddle River, N.J.: _bPearson Prentice Hall"; _cc2007. |
||
| 264 |
_aUpper Saddle River, N.J.: _bPearson Prentice Hall"; _c2007. |
||
| 300 |
_ax, 196 p. _bcol. ill. _c28 cm. |
||
| 336 | _btxt | ||
| 337 |
_2rdamedia _bn |
||
| 338 |
_2rdacarrier _bnc |
||
| 490 | 0 | _aNRAEF ManageFirst program | |
| 500 | _a"A core credential topic of the NRAEF certificate program"--Cover. | ||
| 500 | _aIncludes index. | ||
| 500 | _aAt head of title: NRAEF ManageFirst. | ||
| 710 | 2 |
_aEducational Foundation National Restaurant Association _990518 |
|
| 856 | 7 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/fy0703/2006281216.html |
|
| 050 | 0 | 0 |
_aTX911.3.C65 _bC66 2007 |
| 082 | 0 | 0 |
_a647.95068 _222 |
| 650 | 0 |
_aFood service _xCost control. _997692 _2Local |
|
| 650 | 0 |
_aFood service management _997694 _2Local |
|
| 942 |
_2lcc _c6 _hTX 911.3 .C65 C66 2007 _kTX 911.3 _m .C65 C66 2007 |
||