000			02330nam a2200265Ia 4500
001			306569
005			20160527185352.0
008			100616s2011 njua b 001 0 eng
010			_a 2010025727
020			_a9780470626436 (hardback : acid-free paper)
040			_aDLC _cDLC
042			_apcc
050	0	0	_aTX911.3.M27 _bW352 2011
082	0	0	_a647.95068 _222
100	1		_aWalker, John R. _9186797 _2Local
245	1	4	_aThe restaurant _bfrom concept to operation _cJohn Walker.
250			_a6th ed.
260			_aHoboken, NJ _bWiley _cc2011.
300			_axviii, 557 p. _bill. _c25 cm.
590			_aeigm 01/2012
500			_aIncludes bibliographical references and index.
520			_a"Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. Greater emphasis is placed on restaurant business plans, restaurant management, and restaurant operations. The themes of sustainability and sustainable restaurant management have been added throughout. New sections have also been included on purchasing meat, cocktails, and the early history of eating out. All of this information will help restaurant owners make the decisions necessary to build a thriving business."-- _zProvided by publisher.
505	8		_aMachine generated contents note: Chapter 1: Introduction -- Chapter 2: Kinds and Characteristics of Restaurants and Their Owners -- Chapter 3: Concept, Location, and Design -- Chapter 4: The Menu -- Chapter 5: Planning and Equipping the Kitchen -- Chapter 6: Food Purchasing -- Chapter 7: Bar and Beverages -- Chapter 8: Operations, Budgeting, and Control -- Chapter 9: Food Production and Sanitation -- Chapter 10: Restaurant Leadership and Management -- Chapter 11: Organization, Recruiting, and Staffing -- Chapter 12: Employee Training and Development -- Chapter 13: Service and Guest Relations -- Chapter 14: Technology in the Restaurant Industry -- Chapter 15: Restaurant Business and Marketing Plans -- Chapter 16: Financing and Leasing -- Chapter 17: Legal and Tax Matters.
650		0	_aRestaurant management _9158776 _2Local
999			_c224923 _d224923