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| 001 | 306559 | ||
| 005 | 20160527185351.0 | ||
| 008 | 081016s2010 njua b 001 0 eng | ||
| 010 | _a 2008044153 | ||
| 020 | _a9780470052426 (cloth) | ||
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| 035 | _a(OCoLC)ocn244768411 | ||
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_aTX353 _b.D78 2010 |
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_a613.2 _222 |
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_aDrummond, Karen Eich. _988849 _2Local |
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| 245 | 1 | 0 |
_aNutrition for foodservice and culinary professionals _cKaren Eich Drummond, Lisa M. Brefere. |
| 250 | _a7th ed. | ||
| 260 |
_aHoboken, N.J. _bWiley _cc2010. |
||
| 300 |
_axix, 634 p. _bcol. ill. _c29 cm. _e1 CD-ROM (4 3/4 in.) |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 590 | _aeigm 01/2012 | ||
| 650 | 0 |
_aNutrition _9143938 _2Local |
|
| 650 | 0 |
_aFood service _997692 _2Local |
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| 700 | 1 |
_aBrefere, Lisa M. _9204448 _2Local |
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