| 000 | 01398nam a2200349Ia 4500 | ||
|---|---|---|---|
| 001 | 306461 | ||
| 003 | OSt | ||
| 005 | 20241216100648.0 | ||
| 008 | 070517s2008 njua b 001 0 eng | ||
| 010 | _a 2007021011 | ||
| 020 | _a9780471699637 (Cloth : alk. paper) | ||
| 020 | _a0471699632 (Cloth : alk. paper) | ||
| 035 | _a(OCoLC)ocn137325111 | ||
| 035 | _a(OCoLC)137325111 | ||
| 040 |
_aDLC _cDLC _dBAKER _dC#P _dYDXCP _dBWX _dDLC |
||
| 050 | 0 | 0 |
_aTX911.3 .M27 _bB57 2008 |
| 082 | 0 | 0 |
_a647.95068 _222 |
| 100 | 1 |
_aBirchfield, John C. _9202273 |
|
| 245 | 1 | 0 |
_aDesign and layout of foodservice facilities / _cJohn C. Birchfield. |
| 250 | _a3rd ed., [rev. and updated]. | ||
| 260 |
_aHoboken, N.J. : _bJ. Wiley, _cc2008. |
||
| 300 |
_axv, 343 p. : _bill. ; _c29 cm. |
||
| 504 | _aIncludes bibliographical references (p. 331-334) and index. | ||
| 590 | _aeigm 01/2012 | ||
| 650 | 0 |
_aFood service management _997694 _2Local |
|
| 650 | 0 |
_aRestaurants _xDesign and construction. _9158777 _2Local |
|
| 650 | 0 |
_aFood service _xEquipment and supplies. _997692 _2Local |
|
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0719/2007021011.html |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0814/2007021011-b.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0814/2007021011-d.html |
| 942 |
_2lcc _c29 |
||
| 999 |
_c224826 _d224826 |
||