| 000 | 01040nam a2200253Ia 4500 | ||
|---|---|---|---|
| 001 | 304339 | ||
| 005 | 20160527184858.0 | ||
| 008 | 940518s1995 nyua bf 001 0 eng | ||
| 010 | _a 94017915 | ||
| 020 | _a0471056855 (pbk. : acid-free) | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX537 _b.L58 1995 |
| 082 | 0 | 0 |
_a664/.0028/9 _220 |
| 100 | 1 |
_aLoken, Joan K. _9247266 _2Local |
|
| 245 | 1 | 4 |
_aThe HACCP food safety manual _cJoan K. Loken. |
| 260 |
_aNew York _bWiley _cc1995. |
||
| 300 |
_axxviii, 318 p. _bill. _c28 cm. |
||
| 504 | _aIncludes bibliographical references (p. 291-292) and index. | ||
| 650 | 0 |
_aFood handling _vHandbooks, manuals, etc. _997677 _2Local |
|
| 650 | 0 |
_aFood service _xSanitation. _vHandbooks, manuals, etc. _997692 _2Local |
|
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/bios/wiley047/94017915.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/wiley032/94017915.html |
| 856 | 4 |
_3Table of Contents _uhttp://www.loc.gov/catdir/toc/onix03/94017915.html |
|
| 999 |
_c222941 _d222941 |
||