| 000 | 00753nam a2200253Ia 4500 | ||
|---|---|---|---|
| 001 | 304335 | ||
| 003 | OSt | ||
| 005 | 20241216100418.0 | ||
| 008 | 990303s1999 miua b 001 0 eng | ||
| 010 | _a 99179543 | ||
| 020 | _a0866120955 | ||
| 040 |
_aDLC _cDLC |
||
| 050 | 0 | 0 |
_aTX911.3 .M27 _bC54 1999 |
| 082 | 0 | 0 |
_a647.95/068 _221 |
| 100 | 1 |
_aCichy, Ronald F. _973402 |
|
| 245 | 1 | 0 |
_aFood and beverage service / _cRonald F. Cichy, Paul E. Wise. |
| 250 | _a2nd ed. | ||
| 260 |
_aLansing, Mich. : _bEducational Institute, _cc1999. |
||
| 300 |
_axix, 597 p. : _bill. ; _c23 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood service management _997694 _2Local |
|
| 700 | 1 |
_aWise, Paul E. _9291716 |
|
| 942 |
_2lcc _c29 |
||
| 999 |
_c222937 _d222937 |
||