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| 005 | 20160527184857.0 | ||
| 008 | 990419s2000 njua 001 0 eng | ||
| 010 | _a 99023913 | ||
| 020 | _a0130839086 | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 042 | _apcc | ||
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_aTX911.3.C65 _bK43 2000 |
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_a647.95/068/1 _221 |
| 100 | 1 |
_aKeiser, James _9119583 _2Local |
|
| 245 | 1 | 0 |
_aContemporary management theory _bcontrolling and analyzing costs in foodservice operations _cJames Keiser, Frederick J. DeMicco, with Robert N. Grimes. |
| 250 | _a4th ed. | ||
| 260 |
_aUpper Saddle River, N.J. _bPrentice Hall _cc2000. |
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| 300 |
_axx, 556 p. _bill. _c25 cm. |
||
| 500 | _aIncludes index. | ||
| 500 | _aPrevious eds. published under title: Controlling and analyzing costs in foodservice operations. | ||
| 650 | 0 |
_aFood service _xCost control. _997692 _2Local |
|
| 650 | 0 |
_aFood service _xCost effectiveness. _997692 _2Local |
|
| 700 | 1 |
_aDeMicco, Frederick. _985457 _2Local |
|
| 700 | 1 |
_aKeiser, James _d1928- _tControlling and analyzing costs in foodservice operations. _9119583 _2Local |
|
| 700 | 1 |
_aGrimes, Robert N. _9231065 _2Local |
|
| 999 |
_c222932 _d222932 |
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