000 01066nam a2200301Ia 4500
001 303407
005 20160527184501.0
008 2007 ck a frb spa d
020 _a958 8203236
040 _aPUCPR
049 _abev
_lcm
092 0 _a641.3
_bM2941
_b2007
245 0 0 _aManual del Ingeniero de Alimentos
_cdirecto editorial Felipe Durán Ramírez ; colaboradora Maria Fernanda Dias Montes.
250 _a2a.ed.
260 _aBogotá, Colombia
_bGrupo Latino Editores
_c[2007].
300 _a490p.
_bill.
_c27cm.
490 0 _aVolvamos al campo
_v13.
504 _aIncludes bibliographical references (p.[487-488]).
650 0 0 _aFood
_997665
_2Local
650 0 0 _aOrganic farming.
_9145485
_2Local
650 0 _aProcessed foods
_9266180
_2Local
650 0 0 _aFood industry and trade
_997678
_2Local
650 0 0 _aFood
_xAnalysis.
_997665
_2Local
650 0 0 _aFood
_xMicrobiology.
_997665
_2Local
650 0 _aFood
_xQuality.
_997665
_2Local
700 1 0 _aDurán Ramírez , Felipe.
_9218975
_2Local
700 1 0 _aDias Montes , Maria.
_9217167
_2Local
999 _c222094
_d222094