000 01067nam a2200289Ia 4500
001 303402
005 20160527184500.0
008 2008 ck a frb spa d
020 _a9789588203706
040 _aPUCPR
049 _abev
_lcm
092 0 _aR 641.3
_bC569
_b2008
245 0 0 _aCiencia , tecnología e industria de alimentos
_cinvestigadora del proyecto Nidia Alba Cuéllar; colaboradores Carlos Augusto Alba ...[et.al.].
250 _a1a.ed.
260 _aBogotá, Colombia
_bGrupo Latino Editores
_c2008.
300 _axix ,1191p.
_bill.
_c26cm.
504 _aIncludes bibliographical references (p.1181-1191) and glossary.
650 0 0 _aFood
_997665
_2Local
650 0 0 _aFood
_xComposition.
_997665
_2Local
650 0 0 _aFood
_xMicrobiology.
_997665
_2Local
650 0 _aFood texture.
_9224661
_2Local
650 0 0 _aFood
_xToxicology.
_997665
_2Local
650 0 0 _aFood industry and trade
_997678
_2Local
650 0 0 _aNutrition
_9143938
_2Local
700 1 0 _aCuéllar , Nidia Alba .
_9214767
_2Local
700 1 0 _aAlba, Carlos Augusto.
_9194292
_2Local
999 _c222089
_d222089