000			03555nam a2200265Ia 4500
001			303260
005			20160527184448.0
008			110719s2011 nyua fr 001 0 eng
020			_a9781433109638
049			_aMayaguez
050	0	0	_aGT2850 _b.F663 2011
082	0	0	_a394.1/2 _222
245	0	0	_aFood as communication _bcommunication as food _cedited by Janet M. Cramer, Carlnita P. Greene, Lynn M. Walters.
260			_aNew York _bPeter Lang _cc2011.
300			_axix, 465 p. _c23 cm.
590			_aeigm 07/2011
504			_aIncludes bibliographical references and index.
505	0		_aBeyond mere sustenance: food as communication/communication as food / Carlnita P. Greene and Janet M. Cramer -- Feasts for our eyes: viewing films on food through new lenses / Laura A. Lindenfeld -- Play with your food: the performativity of online breakfast cereal marketing / Deborah Morrison Thomson -- Remembering past(s): the construction of cosmopolitan Istanbul through nostalgic flavors / Defne Karaosmanoglu -- Faith-based homespace: decoding good taste in a monastery / Adele Wessell and Andrew Jones -- Competing identities at the table: slow food, consumption, and the performance of social style / Carlnita P. Greene -- It's the cheese: collective memory of hard times during deindustrialization / Kristen Lucas and Patrice M. Buzzanell -- "We still had to have tortillas": negotiating health, culture, and change in the Mexican American diet / Kevin-KhristiaÌ<U+0081>n Cosgriff-HernaÌ<U+0081>ndez, Amanda R. Martinez, Barbara F. Sharf, and Joseph R. Sharkey -- Memory, identity, and resistance: recipes from the women of Theresienstadt / Kathleen M. German -- Looking at men's tables: food and masculinities in blockbuster movies / Fabio Parasecoli -- Dinner time discourse: convenience foods and industrial society / John R. Thompson -- "A four-legged duck?": Chinese restaurant culture in the United States from a crosscultural/inter-cultural communication perspective / Vincent (Tzu-Wen) Cheng -- The white farm imaginary: how one farmers market refetishizes the production of food and limits food politics / Christie McCullen -- Quantifying the American eater: USDA nutrition guidance and a language of numbers / Jessica Mudry -- Hunting, gardening, and the original work of art: a homological analysis / Barry Brummett -- A critical crisis rhetoric of seafood / Michael S. Bruner and Jason D. Meek -- Eating the view: environmental aesthetics, national identity, and food activism / Anne Marie Todd -- Discourses of consumption and sustainability on the Food Network / Janet M. Cramer -- Youth empowerment in family conversations and decision-making about food / Matthew Kaplan, Lynn James, Frances Alloway and Nancy Ellen Kiernan -- "Mama thinks I'm feeding you": using food rules to restructure school meal programs / Marianne LeGreco -- Food bank culture: food and nutrition communication in a hunger-relief organization / Tara J. Schuwerk -- The corporate colonization of communication about global hunger: development, biotechnology, and discursive closure in the Monsanto pledge / Ross Singer -- High school students' perceptions of environmental and communicative influences on eating behavior / Lynn M. Walters.
650	0	0	_aFood habits _997676 _2Local
650	0	0	_aCommunication and culture _978709 _2Local
700	1	0	_aGreene, Carlnita P. _9230791 _2Local
700	1		_aWalters, Lynn _q(Lynn Marie) _9289306 _2Local
700	1		_aGreene, Carlnita P. _9230791 _2Local
700	1		_aCramer, Janet M. _q(Janet Muriel) _9214144 _2Local
999			_c221968 _d221968