| 000 | 00821nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | 301901 | ||
| 005 | 20160527184135.0 | ||
| 008 | 110214t2010 mx a f r 001 0 eng | ||
| 020 | _a9786070501609 | ||
| 049 | _aMayaguez | ||
| 090 |
_aTX 715 _b.M2418 2010 |
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| 100 | 1 |
_aMorel, Michel Maincent _9255441 _2Local |
|
| 245 | 1 | 3 |
_aLa cocina de referencia _bmanual para profesores estudiantes y profesionales _cMichel Maincent Morel; fotografías de Y. Poccard-Chapuis. |
| 260 |
_aMéxico _bEditorial IFGP;Limusa _c2010. |
||
| 240 | 1 | 3 |
_aLa cuisine de reference. Techniques et preparations de base (2001) _lSpanish |
| 300 |
_a612 p. _bill. (color) _c29 cm. |
||
| 500 | _aTenemos volumen 1 solamente | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 590 | _aeigm 02/2011 | ||
| 650 | 0 |
_aCooking. _980417 _2Local |
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| 999 |
_c220695 _d220695 |
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