| 000 | 00812nam a2200265Ia 4500 | ||
|---|---|---|---|
| 001 | 299438 | ||
| 003 | OCoLC | ||
| 005 | 20160527183613.0 | ||
| 008 | 100921s1993 njua b 001 0 eng | ||
| 010 | _a 2004041193 | ||
| 020 | _a0471578835 | ||
| 040 |
_aDLC _cDLC _dYDX _dUKM |
||
| 042 | _apcc | ||
| 049 | _aPUXA | ||
| 050 | 0 | 0 |
_aTX945 _b.L83 1993 |
| 082 | 0 | 0 |
_a647.95/68 _222 |
| 100 | 0 | 0 |
_aLundberg, Donald E. _9128728 _2Local |
| 245 | 1 | 4 |
_aThe restaurant _bfrom concept to operation _cDonald E. Lundberg and John R. Walker. |
| 250 | _a2nd ed. | ||
| 260 |
_aHoboken, N.J. _bJohn Wiley & Son _cc1993. |
||
| 300 |
_axvi, 364 p. _bill. _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aRestaurant management _9158776 _2Local |
|
| 700 | 0 | 0 |
_aWalker, John R. _d1944- _9186797 _2Local |
| 999 |
_c218366 _d218366 |
||