000			01528nam a2200289Ia 4500
001			298627
005			20160527183440.0
008			091216s2008 nyu 001 0 eng
010			_a 2009282329
020			_a9781401303440
020			_a1401303447
035			_aGBA806519nb
035			_a(OCoLC)ocn181596576
040			_aDOV _cDOV _dBAKER _dBUR _dBTCTA _dYDXCP _dUKM _dTJC _dSMP _dCQU _dDLC
042			_alccopycat
082	0	4	_a650.12 _bH6698s _222
100	1		_aHirshberg, Gary. _9235359 _2Local
245	1	0	_aStirring it up _bhow to make money and save the world _cGary Hirshberg.
260			_aNew York _bHyperion _cc2008.
300			_axx, 204 p. _c24 cm.
520			_aHirshberg describes how he built a successful 300-million-per-year business by incorporating environmental principles and practices, and how other companies can accomplish this as well. He maintains that making a business green actually saves companies money in the long run, while boosting consumer loyalty and thus reducing advertising costs. Hirshberg illustrates his points with practical information and advice, as well as anecdotes from the early days of his yogurt company. Included are many examples of other businesses that have saved money by reducing their environmental footprints.--From publisher description.
500			_aIncludes index.
610	2	0	_aStonyfield Farm (Firm) _9280891 _2Local
650		0	_aSuccess in business _9175661 _2Local
650		0	_aGreen products _9105469 _2Local
650		0	_aCorporate profits. _980954 _2Local
999			_c217608 _d217608