| 000 | 00905nam a2200289Ia 4500 | ||
|---|---|---|---|
| 999 |
_c214108 _d214108 |
||
| 001 | 294596 | ||
| 005 | 20180823134338.0 | ||
| 008 | 100204t2010 njua fr 001 0 eng | ||
| 020 | _a9780132339561 | ||
| 040 |
_aEVLG _bspa _erda |
||
| 049 | _aMayaguez | ||
| 100 | 1 |
_aBennion, Marion _959949 |
|
| 245 | 1 | 0 |
_aIntroductory foods / _cMarion Bennion, Barbara Scheule. |
| 250 | _a13 ed. | ||
| 260 |
_aUpper Saddle River,New Jersey: _bPearson Education. _cc2010. |
||
| 264 |
_a[New Jersey: _bPerson Education], _c2010. |
||
| 300 |
_axviii,677 p. _bill _c27 cm. |
||
| 336 | _btxt | ||
| 337 |
_2rdamedia _bn |
||
| 338 |
_2rdacarrier _bnc |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 590 | _aEIGM 01/2010 | ||
| 700 | 1 |
_aScheule, Barbara. _9165978 |
|
| 650 | 0 | 0 |
_aFood _997665 _2Local |
| 650 | 0 | 0 |
_aCookery _980378 _2Local |
| 942 |
_2lcc _c6 _hTX354 _k.B46 2010 |
||