| 000 | 01401nam a2200337Ia 4500 | ||
|---|---|---|---|
| 001 | 291132 | ||
| 003 | OCoLC | ||
| 005 | 20211027183420.0 | ||
| 008 | 020211s2007 enka 001 0 eng d | ||
| 020 | _a0131713272 | ||
| 040 |
_aAIC _cAIC _dOCLCQ _bspa _erda |
||
| 041 | _aspa | ||
| 049 | _aPUXA | ||
| 050 | 0 | 0 | _a641.5 |
| 090 |
_aTX651 _b.L328 2007 |
||
| 100 | 1 |
_aLabensky, Sarah R. _9122207 |
|
| 245 | 1 | 0 |
_aOn cooking / _ba textbook of culinary fundamentals: _cSarah R. Labensky, Alan M. Hause with Steven Labensky and Priscilla Martel ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram. |
| 260 |
_aUpper Saddle River, New Jersey / _bPearson Prentice Hall. _c2007. |
||
| 264 |
_aUpper Saddle River, New Jersey / _bPearson Prentice Hall. _c2007. |
||
| 300 |
_axxv, 1406 p. : |b ill. (chiefly col.) ; |c 29 cm. _e+ 1 CD-ROM (4 3/4) + DVD |
||
| 336 | _btxt | ||
| 337 |
_2rdamedia _bn |
||
| 338 |
_2rdacarrier _bnc |
||
| 500 | _aIncludes bibliographical references (p. [1337]-1342) and index. CD-ROM disponible en el libro. | ||
| 505 | 0 |
_aIncluye un DVD ubicado en area audiovisual _gy un CD-ROM disponible en Centro de investigación. |
|
| 538 | _aDVD-ROM | ||
| 590 | _aEIGM 08/2009 | ||
| 650 | 0 |
_aCookery _980378 _2Local |
|
| 700 | 1 |
_aHause, Alan M.. _9108880 |
|
| 942 |
_c6 _hTX651 .L328 2007 _2lcc _kTX651 _m.L328 2007 |
||
| 999 |
_c211046 _d211046 |
||