| 000 | 00887nam a2200253Ia 4500 | ||
|---|---|---|---|
| 001 | 291130 | ||
| 003 | BIBL | ||
| 005 | 20160527202344.0 | ||
| 008 | 991217t1994 nyua 001 0 eng d | ||
| 020 |
_a0135336473 _c144.00 |
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| 090 | _aTX763 . B3233 2005 | ||
| 245 | 0 | 0 |
_aOn baking: _ba textbook of baking and pastry fundamentals. _cSarah R. Labensky...[et al]; photographs by Richard Embery; drawings by Winters Quattrone. |
| 250 | _a1 ed. | ||
| 260 |
_aNew Jersey _bPearson;Prentice Hall _cc2005. |
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| 300 |
_axx; 704 p. _bill. (col. pictures) |
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| 590 | _aEIGM 08/2009 | ||
| 504 | _aIncludes indexes. | ||
| 650 | 0 |
_aBaking _957068 _2Local |
|
| 650 | 0 |
_aFood presentation. _997685 _2Local |
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| 700 | 1 | 0 |
_aLabenski , Sarah R. _9122205 _2Local |
| 700 | 1 | 0 |
_aTenbergen, Klaus. _9177838 _2Local |
| 700 | 1 | 0 |
_aMartell, Pricilla. _9131505 _2Local |
| 700 | 1 | 0 |
_aVan Damme, Eddy. _9184056 _2Local |
| 999 |
_c211044 _d211044 |
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