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| 005 | 20160527201804.0 | ||
| 008 | 081205t2008 mx a 000 0 spa d | ||
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_a9788497325837 _c76.00 |
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| 049 | _aMayaguez | ||
| 090 | _aTX911.3 .G335 2008 | ||
| 100 | 1 |
_aGarcía Ortiz, Francisco. _2Local _9100761 |
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| 245 | 1 | 0 |
_aTécnicas de servicio y atención al cliente _cFrancisco García Ortiz, Pedro Pablo García Ortiz, Mario Gil Muela. |
| 246 | 3 | _aHosteleria técnicas de servicio y atención al cliente | |
| 250 | _a2a ed. | ||
| 260 |
_aMéxico _bParaninfo _cc2008. |
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| 300 |
_axvi, 305 p. _bill. _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 590 | _agccdic2008 | ||
| 650 | 0 |
_aHospitality industry _xManagement. _2Local _9112472 |
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| 650 | 0 |
_aFood service management _2Local _997694 |
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| 700 | 1 | 0 |
_aGarcía Ortiz, Pedro Pablo. _2Local _9100762 |
| 700 | 1 | 0 |
_aMuela, Mario Gil. _2Local _9139668 |
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