000 00856nam a2200277Ia 4500
001 288513
003 BIBL
005 20160527201800.0
008 810917s1969 sp a 000 0 spa d
020 _a8428302839
_c49.00
035 _a(OCoLC)07768898
040 _aPLF
_cPLF
041 1 _aspa
_hfre
049 _aPUXA
090 _aTX820 .L6418 2006
100 1 _aLoewer, Ernest.
_2Local
_9127198
245 1 0 _aCocina para profesionales
_bhoteles, restaurantes, residencias
_cE. Loewe ; traducido por: Angelina Gatele.
260 _aMadrid
_bParaninfo
_cc2006.
250 _a13a ed.
300 _a400 p.
_bill.
_c22 cm.
500 _aTranslation of Cuisine connaissances générales.
590 _agccdic2008
650 0 _aQuantity cookery.
_2Local
_9155860
650 0 _aRestaurant management
_2Local
_9158776
650 0 _aFood service
_2Local
_997692
999 _c208697
_d208697