000			01586nam a2200301Ia 4500
001			287032
005			20160527201427.0
008			061027s2006 miua b 001 0 eng d
010			_a 2006285041
020			_a9780866122832
024	3		_a9780866122832
035			_a(OCoLC)ocm71123740
040			_aPJW _cPJW _dPJW _dDLC
042			_alccopycat
050	0	0	_aHF5686.H75 _bC626 2006
100	1		_aCote, Raymond _2Local _981342
245	1	0	_aBasic hotel and restaurant accounting _cRaymond Cote.
250			_a6th ed.
260			_aLansing, Mich. _bEducational Institute, American Hotel & Lodging Association _cc2006.
300			_axviii, 483 p. _bill. _c23 cm.
500			_a"00261TXT06ENGE" -- back cover; "261.6" -- spine.
505	0		_aAbout the author -- Preface -- Essential need of accounting for business -- Business organization and taxation -- Introduction to financial statements -- Analysis of balance sheet accounts -- Analysis of income statement accounts -- The bookkeeping process -- Computer accounting software -- Computerized accounting cycle -- Restaurant accounting -- Hotel accounting -- Internal control of cash -- How to read and analyze financial statements -- Annual report to shareholders -- Merchant accounts -- Introduction to budgeting and forecasting -- Starting a business.
504			_aIncludes Internet sites and index.
590			_agccago2008
650		0	_aHospitality industry _xAccounting. _2Local _9112472
650		0	_aAccounting _2Local _948763
710	2		_aAmerican Hotel & Lodging Association. _bEducational Institute. _2Local _952135
999			_c207404 _d207404