000 01233nam a2200349Ia 4500
001 285981
005 20160527201218.0
008 070402s2007 fluaf b 001 0 eng
010 _a 2007013028
015 _aGBA692339
_2bnb
016 7 _a013590123
_2Uk
020 _a9780849398186 (alk. paper)
020 _a0849398185 (alk. paper)
035 _a(OCoLC)ocn122424234
035 _a(OCoLC)122424234
040 _aDLC
_cDLC
_dBAKER
_dBTCTA
_dC#P
_dAGL
_dYDXCP
_dUKM
_dCUS
_dDLC
050 0 0 _aQK603
_b.F66 2007
070 0 _aQK603
_b.F66 2007
082 0 0 _a664.001/5795
_222
245 0 0 _aFood mycology
_ba multifaceted approach to fungi and food
_cedited by Jan Dijksterhuis, Robert A. Samson.
260 _aBoca Raton
_bCRC Press
_cc2007.
300 _a403 p., [9] p. of plates
_bill. (some col.)
_c27 cm.
490 0 _aMycology series
_vv. 25
_2Local
_9140570
504 _aIncludes bibliographical references and index.
650 0 _aFungi
_2Local
_999713
650 2 _aMycology
_2Local
_9140569
650 2 _aFood Microbiology.
_2Local
_997680
650 0 _aFood
_xMicrobiology.
_2Local
_997665
650 0 _aMycology
_2Local
_9140569
700 1 _aDijksterhuis, Jan.
_2Local
_987071
700 1 _aSamson, Robert A.
_2Local
_9164359
999 _c206545
_d206545