000			01979nam a2200337Ia 4500
001			281096
003			OCoLC
005			20210622062807.0
008			061004s2007 paua bf 001 0 eng
010			_a 2006284029
020			_a0781766516
020			_a9780781766517
035			_a(OCoLC)70271400
040			_aDLC _cDLC _dNEH _dBAKER _dYDXCP _dBTCTA
049			_aPUXA
050	0	0	_aRM216 _b.D8627 2007
082	0	0	_a615.854 _bD845n5 _222
100	1		_aDudek, Susan G. _2Local _988987
245	1	0	_aNutrition essentials for nursing practice _cSusan G. Dudek.
250			_a5th ed., rev. reprint
260			_aPhiladelphia _bLippincott Williams & Wilkins _c2007.
300			_ax, 741 p. _bcol. ill. _c24 cm.
490		0	_aBrandon Hill list _2Local _964925
490		0	_aDoody Core title list _2Local _988150
504			_aIncludes bibliographical references.
505	0		_aUnit one: Principles of nutrition -- Nutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy metabolism -- Unit two: Nutrition in health promotion -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for adults and older adults -- Unit three: Nutrition in clinical practice -- Obesity and eating disorders -- Feeding patients: hospital food and enteral and parenteral nutrition -- Critical illness and hypermetabolic conditions -- Nutrition for patients with gastrointestinal disorders -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with renal disorders -- Nutrition for patients with cancer or HIV/AIDS.
650		0	_aDiet Therapy _2Local _986907
650		0	_aNursing _9143898
650		0	_aNutrition _2Local _9143938
856	4	1	_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip0422/2004020115.html
999			_c202375 _d202375