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| 008 | 040319s2006 njua 001 0 eng | ||
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_aDittmer, Paul. _987469 |
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_aPrinciples of food, beverage, and labor cost controls / _cPaul R. Dittmer, J. Desmond Keefe III. |
| 250 | _a8th ed. | ||
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_aHoboken, N.J.: _bWiley, _cc2006. |
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_aFood service _xCost control. _2Local _997692 |
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_aKeefe, J. Desmond. _9119519 |
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