| 000 | 00962nam a2200301Ia 4500 | ||
|---|---|---|---|
| 999 |
_c201233 _d201233 |
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| 001 | 279784 | ||
| 003 | BIBL | ||
| 005 | 20180830091954.0 | ||
| 008 | 061006s2004 nyua 00110 eng | ||
| 020 |
_a0131100017 _c108.95 |
||
| 040 |
_aEVLG _bspa _erda |
||
| 100 | 1 |
_aBennion, Marion _959949 |
|
| 245 | 1 | 0 |
_aIntroductory foods / _cMarion Bennion, Barbara Scheule ; |
| 250 | _a12th ed. | ||
| 260 |
_aUpper Saddle River, N.J: _bPrentice Hall. _cc2004. |
||
| 264 |
_aNew Jersey: _bPEARSON;Prentice Hall. _c2004. |
||
| 300 |
_axvi, 878 p. _bill. (some col.) _c29 cm. |
||
| 336 | _btxt | ||
| 337 |
_2rdamedia _bn |
||
| 338 |
_2rdacarrier _bnc |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 590 | _agccoct2006 | ||
| 700 | 1 | 0 |
_aScheule, Barbara. _9165978 |
| 050 | 0 | 0 |
_aTX354 _b.B46 2004 |
| 650 | 0 |
_aFood _2Local _997665 |
|
| 650 | 0 |
_aCookery _2Local _980378 |
|
| 942 |
_2lcc _c6 _hTX354.B462004 _kTX354 _m.B462004 |
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