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| 001 | 279700 | ||
| 003 | OCoLC | ||
| 005 | 20160527195817.0 | ||
| 008 | 030213s2005 mx a b 001 0 spa | ||
| 020 | _a0072442123 | ||
| 040 |
_aDLC _cDLC _dSBH _dNLM _dUBA _dBAKER _dIXA |
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| 042 | _apcc | ||
| 049 | _aPUXA | ||
| 050 | 0 | 0 |
_aQP141 _b.W3818 2005 |
| 060 | 0 | 0 | _a2004 D-963 |
| 060 | 1 | 0 |
_aQU 145 _bW266p 2004 |
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_a613.2 _bW266p6 E _221 |
| 100 | 1 |
_aWardlaw, Gordon M. _2Local _9187213 |
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| 245 | 1 | 0 |
_aPerspectivas en nutrición _cGordon M. Wardlaw, Jeffrey S. Hampl, Robert A. DiSilvestro ; traducción : Jorge Orizaga Samperio. |
| 250 | _a6th ed. | ||
| 260 |
_aMéxico _bMcGraw-Hill _cc2005. |
||
| 300 |
_axxxii, 917 p. _bill. (chiefly col.) _c28 cm. |
||
| 500 | _aTranslation of: Perspectives in nutrition. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 590 | _agccmay2008 | ||
| 650 | 0 |
_aNutrition _2Local _9143938 |
|
| 700 | 1 |
_aHampl, Jeffrey S. _2Local _9107859 |
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| 700 | 1 |
_aDiSilvestro, Robert A. _2Local _987389 |
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