| 000 | 00671nam a2200229Ia 4500 | ||
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| 005 | 20250110093621.0 | ||
| 008 | 061024t2002 njua 001 0 eng d | ||
| 020 |
_a0130891649 _c102.60 |
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| 049 | _aMayaguez | ||
| 090 |
_aTX911.2.M45 _bD79 2002 |
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| 100 | 1 |
_aDrysdale, John. _988873 |
|
| 245 | 1 | 0 |
_aProfitable menu planning / _cJohn Drysdale, Jennifer Adams Aldrich. |
| 250 | _a3rd ed. | ||
| 260 |
_aNew Jersey : _bPrentice Hall, _cc2002. |
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| 300 |
_axxiv, 418 p. : _bill. ; _c29 cm. |
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| 500 | _aIncludes index. | ||
| 590 | _agccoct2006 | ||
| 650 | 0 |
_aMenus. _2Local _9135319 |
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| 700 | 1 | 0 |
_aAldrich, Jennifer Adams. _950642 |
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_c200980 _d200980 |
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