| 000 | 00957nam a2200289Ia 4500 | ||
|---|---|---|---|
| 999 |
_c200729 _d200729 |
||
| 001 | 279172 | ||
| 005 | 20180907113749.0 | ||
| 008 | 060914t2006 nyua 001 0 eng d | ||
| 020 |
_a0764557343 (cloth) _c63.00 |
||
| 040 |
_aEVLG _bspa _erda |
||
| 049 | _aMayaguez | ||
| 092 | 0 |
_a641.57 _bC967p8 2006 |
|
| 245 | 0 | 4 |
_aThe professional chef / _cthe Culinary Institute of America; |
| 250 | _a8th ed. | ||
| 260 |
_aNew York: _bJohn Wiley & Sons; _cc2006. |
||
| 264 |
_aNew York: _bJohn Wiley & Sons; _c2006. |
||
| 300 |
_axvi, 1215 p. _bill. _c29 cm. |
||
| 336 | _btxt | ||
| 337 |
_2rdamedia _bn |
||
| 338 |
_2rdacarrier _bnc |
||
| 504 | _aIncludes bibliographical references (p. 1190-1196) and index. | ||
| 590 | _agccsep2006 | ||
| 710 | 2 |
_aCulinary Institute of America. _983068 |
|
| 090 | _aTX820 .P738 2006 | ||
| 650 | 0 |
_aQuantity cookery. _2Local _9155860 |
|
| 942 |
_2lcc _c6 _hTX 820 .P738 2006 _kTX 820 _m .P738 2006 |
||