| 000 | 00869nam a2200277Ia 4500 | ||
|---|---|---|---|
| 001 | 276743 | ||
| 003 | OCoLC | ||
| 005 | 20160527195128.0 | ||
| 008 | 020319s2003 njuabf b 001 0 eng | ||
| 010 | _a 2002004325 | ||
| 020 | _a0130944564 | ||
| 040 |
_aDLC _cDLC _dAGL _dBAKER |
||
| 042 | _apcc | ||
| 049 | _aPUXA | ||
| 050 | 0 | 0 |
_aTX353 _b.M396 2003 |
| 070 | 0 |
_aTX353 _b.M396 2003 |
|
| 072 | 0 | _aT000 | |
| 082 | 0 | 0 |
_a641.3 _bM1775f _221 |
| 100 | 1 |
_aMcWilliams, Margaret. _2Local _9134257 |
|
| 245 | 1 | 0 |
_aFood around the world _ba cultural perspective _cMargaret McWilliams, Holly Heller. |
| 260 |
_aUpper Saddle River, N.J. _bPrentice Hall _cc2003. |
||
| 300 |
_ax, 389 p., 64 p. of plates _bill. (some col.), maps _c29 cm. |
||
| 504 | _aIncludes bibliographical references and indexes. | ||
| 650 | 0 |
_aFood _2Local _997665 |
|
| 700 | 1 |
_aHeller, Holly. _2Local _9109590 |
|
| 999 |
_c198665 _d198665 |
||