| 000 | 01381nam a2200277Ia 4500 | ||
|---|---|---|---|
| 001 | 275955 | ||
| 003 | OCoLC | ||
| 005 | 20160527194945.0 | ||
| 008 | 050408s2005 maua 001 0 eng | ||
| 010 | _a 2005009790 | ||
| 020 | _a0750678968 | ||
| 040 |
_aDLC _cDLC _dYDX _dBAKER |
||
| 042 | _apcc | ||
| 049 | _aPUXA | ||
| 050 | 0 | 0 |
_aHF5686.H75 _bH33 2005 |
| 082 | 0 | 0 |
_a657.837 _bH167a _222 |
| 100 | 1 |
_aHales, Jon. _2Local _9107502 |
|
| 245 | 1 | 0 |
_aAccounting and financial analysis in the hospitality industry _cJonathan A. Hales. |
| 260 |
_aBurlington, MA _bElsevier Butterworth-Heinemann _cc2005. |
||
| 300 |
_axiii, 296 p. _bill. _c26 cm. |
||
| 490 | 0 |
_aButterworth-Heinemann hospitality management series _2Local _967416 |
|
| 500 | _aIncludes index. | ||
| 505 | 0 | _aIntroduction to numbers, accounting, and financial analysis -- Foundations of financial analysis -- Accounting department organization and operations -- The profit and loss (P&L) statement -- The balance sheet (A&L) and statement of cash flow -- Hotel management reports -- Revenue management -- Comparison reports and financial analysis -- Forecasting : a very important management tool -- Budgets -- Corporate annual reports -- Personal financial literacy. | |
| 650 | 0 |
_aHospitality industry _xAccounting. _2Local _9112472 |
|
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip0510/2005009790.html |
| 999 |
_c198024 _d198024 |
||