| 000 | 00914nam a2200289Ia 4500 | ||
|---|---|---|---|
| 001 | 275896 | ||
| 003 | OCoLC | ||
| 005 | 20160527194938.0 | ||
| 008 | 041203s2006 nju 001 0 eng | ||
| 010 | _a 2004028734 | ||
| 015 |
_aGBA558776 _2bnb |
||
| 016 | 7 |
_a013250595 _2Uk |
|
| 020 | _a0471698741 (pbk.) | ||
| 024 | 3 | _a9780471698746 (pbk.) | |
| 040 |
_aDLC _cDLC _dUKM _dC#P _dBAKER |
||
| 049 | _aPUXA | ||
| 050 | 0 | 0 |
_aTX911.3.M27 _bE34 2006 |
| 082 | 0 | 0 |
_a647.95068 _bE292h3 _222 |
| 100 | 1 |
_aEgerton-Thomas, Christopher. _2Local _990695 |
|
| 245 | 1 | 0 |
_aHow to open and run a successful restaurant _cChristopher Egerton-Thomas. |
| 250 | _a3rd ed. | ||
| 260 |
_aHoboken, N.J. _bJohn Wiley & Sons _cc2006. |
||
| 300 |
_axv, 222 p. _c23 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aRestaurant management _2Local _9158776 |
|
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip054/2004028734.html |
| 999 |
_c197973 _d197973 |
||