| 000 | 01083nam a2200313Ia 4500 | ||
|---|---|---|---|
| 999 |
_c197463 _d197463 |
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| 001 | 275283 | ||
| 005 | 20180907105054.0 | ||
| 008 | 040326s2004 nyua b 001 0 eng | ||
| 010 | _a 2004007051 | ||
| 020 | _a0471468495 (cloth) | ||
| 040 |
_aDLC _cDLC _dDLC _dDLC _bspa _erda |
||
| 042 | _apcc | ||
| 092 | 0 |
_a641.79 _bG218 2004 |
|
| 245 | 0 | 0 |
_aGarde manger / _bthe art and craft of the cold kitchen; _cthe Culinary Institute of America. |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York, NY: _bCulinary Institute of America; _bWiley Pub. _cc2004. |
||
| 264 |
_aNew York, NY: _bWiley Pub. _c2004. |
||
| 300 |
_a582 p. _bcol. ill. _c28 cm. |
||
| 336 | _btxt | ||
| 337 |
_2rdamedia _bn |
||
| 338 |
_2rdacarrier _bnc |
||
| 504 | _aIncludes bibliographical references (p. 561) and index. | ||
| 710 | 2 |
_aCulinary Institute of America. _983068 |
|
| 050 | 0 | 0 |
_aTX830 _b.G37 2004 |
| 082 | 0 | 0 |
_a641.7/9 _222 |
| 650 | 0 |
_aCookery Cold dishes _2Local _980381 |
|
| 650 | 0 |
_aQuantity cookery. _2Local _9155860 |
|
| 942 |
_2lcc _c6 _hTX 830 .G37 2004 _kTX 830 _m .G37 2004 |
||