000 01174nam a2200301Ia 4500
001 274626
003 OCoLC
005 20160527194647.0
008 041101s2002 pr f m spa d
040 _aAGL
_cAGL
_dOCLCQ
043 _anwpr---
049 _aPUXA
070 0 _aHD8039.F72
_bP9 2002
092 0 _aP.R.641.3
_bG6439c
_b2002
100 1 _aGonzález Ramírez, Vilma.
_2Local
_9229547
245 1 0 _aCurso Certificado Inocuidad de los alimentos
_cVilma González.
246 3 _aInocuidad de los alimentos
250 _a1a.ed. ; 1ra. impresión.
260 _aMayagüez, P.R.
_bPuerto Rico Agricultural Extension Service
_c2001, 2002.
300 _a144p.
_bill.
_c28cm.
500 _aCover title.
650 0 _aFood service employees
_xTraining of
_zPuerto Rico
_2Local
_997693
650 0 _aHazard Analysis and Critical Control Point Food safety system
_2Local
_9109122
650 0 _aFoodborne diseases
_xPrevention
_2Local
_997704
650 0 _aFood service
_zPuerto Rico
_xSafety measures
_2Local
_997692
650 0 _aFood handling
_zPuerto Rico
_2Local
_997677
710 2 _aUniversity of Puerto Rico Mayaguez Campus.
_bAgricultural Extension Service.
_2Local
_9183294
999 _c196892
_d196892