| 000 | 00918nam a2200265Ia 4500 | ||
|---|---|---|---|
| 001 | 274113 | ||
| 003 | OCoLC | ||
| 005 | 20160527194632.0 | ||
| 008 | 040316t20032000ck ak b 000 0 spa d | ||
| 020 | _a9580466114 | ||
| 040 |
_aUPZ _cUPZ |
||
| 049 | _aPUXA | ||
| 082 | 0 | 4 |
_a647.95068 _bC7761s E _222 |
| 090 |
_aTK911.3.M27 _bCo 2002x |
||
| 100 | 1 |
_aCooper, Brian. _2Local _980473 |
|
| 240 | 1 | 0 |
_aStart and run a profitable restaurant. _lSpanish |
| 245 | 1 | 0 |
_aCómo iniciar y administrar un restaurante _cBrian Cooper, Brian Floody y Gina McNeill ; traducción : Affán Buitrago. |
| 260 |
_aBogotá _bGrupo Editorial Norma _c2003. |
||
| 300 |
_axix, 249 p. _bill. _c25 cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_aRestaurant management _2Local _9158776 |
|
| 650 | 0 |
_aFood service management _2Local _997694 |
|
| 700 | 1 |
_aFloody, Brian. _2Local _997234 |
|
| 700 | 1 |
_aMcNeill, Gina. _2Local _9134192 |
|
| 999 |
_c196791 _d196791 |
||