| 000 | 00868nam a2200241Ia 4500 | ||
|---|---|---|---|
| 001 | 272646 | ||
| 005 | 20160527194541.0 | ||
| 008 | 050803t2002 miua r 001 0 eng d | ||
| 010 | _a2003278805 | ||
| 020 |
_a0866122362 _b71.95 |
||
| 049 | _aMayaguez | ||
| 050 | 0 | 0 |
_aHF5686 .H75 _bC626 2002 |
| 092 | 0 |
_a647.940681 _bC843b5 2002 |
|
| 100 | 1 |
_aCote, Raymond _2Local _981342 |
|
| 245 | 1 | 0 |
_aBasic hotel and restaurant accounting _cRaymond Cote. |
| 250 | _a5th ed. | ||
| 260 |
_aEast Lansing, Mich. _bEducational Institute of the American Hotel & Motel Association _cc2002. |
||
| 300 |
_axiv, 364 p. _bill. _c23 cm. |
||
| 500 | _aRev. ed. of: Understanding hospitality accounting I. 1997. | ||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aHospitality industry _xAccounting. _2Local _9112472 |
|
| 700 | 1 | 0 |
_aCote, Raymond _tUnderstanding hospitality accounting I. _2Local _981342 |
| 999 |
_c196497 _d196497 |
||