| 000 | 00825nam a2200265Ia 4500 | ||
|---|---|---|---|
| 001 | 272080 | ||
| 003 | OCoLC | ||
| 005 | 20160527194502.0 | ||
| 008 | 040128s2005 njua b 001 0 eng | ||
| 010 | _a 2004041193 | ||
| 020 | _a0471450286 (cloth) | ||
| 040 |
_aDLC _cDLC _dYDX _dUKM |
||
| 042 | _apcc | ||
| 049 | _aPUXA | ||
| 050 | 0 | 0 |
_aTX911.3.M27 _bW352 2005 |
| 082 | 0 | 0 |
_a647.95/68 _bW1772r4 _222 |
| 100 | 1 |
_aWalker, John R. _2Local _9186797 |
|
| 245 | 1 | 4 |
_aThe restaurant _bfrom concept to operation _cJohn R. Walker and Donald E. Lundberg. |
| 250 | _a4th ed. | ||
| 260 |
_aHoboken, N.J. _bWiley _cc2005. |
||
| 300 |
_axvii, 414 p. _bill. _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aRestaurant management _2Local _9158776 |
|
| 700 | 1 |
_aLundberg, Donald E. _2Local _9128728 |
|
| 999 |
_c196287 _d196287 |
||