| 000 | 00906nam a2200277Ia 4500 | ||
|---|---|---|---|
| 001 | 271964 | ||
| 003 | OCoLC | ||
| 005 | 20160527194451.0 | ||
| 008 | 010906s2000 vi a frb 001 0 eng | ||
| 010 | _a 2001429030 | ||
| 020 | _a0970216815 | ||
| 040 |
_aDLC _cDLC |
||
| 042 | _apcc | ||
| 043 | _acc----- | ||
| 049 | _aPUXA | ||
| 050 | 0 | 0 |
_aTX716.A1 _bS654 2000 |
| 082 | 0 | 0 |
_a641.59729 _221 |
| 092 | 0 |
_aP.R. 641.59729 _bS7449t |
|
| 100 | 1 |
_aSpenceley, Angela. _2Local _9173252 |
|
| 245 | 1 | 2 |
_aA taste of the Caribbean _bcomplete A to Z book of authentic and nouvelle Caribbean cuisine, including bartending in the Islands _cby Angela Spenceley. |
| 260 |
_aSt. Thomas, VI _bCaribbean Press _cc2000. |
||
| 300 |
_axiv, 365 p. _bill. _c25 cm. |
||
| 504 | _aIncludes bibliographical references (p.358-360) and index. | ||
| 650 | 0 |
_aCookery, Caribbean. _2Local _980396 |
|
| 650 | 0 |
_aCocktails _2Local _974678 |
|
| 999 |
_c196202 _d196202 |
||