| 000 | 00727nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | 271253 | ||
| 005 | 20160527194406.0 | ||
| 008 | 050228s1997 nyua gr 01 0 eng d | ||
| 020 | _a0471287199 | ||
| 049 | _aMayaguez | ||
| 050 | 0 | 0 |
_aTX353 _b.D78 1997 |
| 082 | 0 | 0 |
_221 _a613.2 |
| 100 | 1 |
_aDrummond, Karen Eich. _2Local _988849 |
|
| 245 | 1 |
_aNutrition for the foodservice professional _cKaren Eich Drummond. |
|
| 250 | _a3rd ed. | ||
| 260 |
_aNew York _bJohn Wiley & Sons _c1997. |
||
| 300 |
_axiv, 642 p. _bill. _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aNutrition _2Local _9143938 |
|
| 650 | 0 |
_aFood service _2Local _997692 |
|
| 740 | 0 | _aNutrition for the food service professional. | |
| 999 |
_c195878 _d195878 |
||