| 000 | 01099nam a2200301Ia 4500 | ||
|---|---|---|---|
| 001 | 266639 | ||
| 003 | OCoLC | ||
| 005 | 20160527193511.0 | ||
| 008 | 000328e2001 njua frb 001 0 eng | ||
| 010 | _a 00037320 | ||
| 015 | _aGBA0-74547 | ||
| 020 | _a0130271470 | ||
| 040 |
_aDLC _cDLC _dYDX _dUKM |
||
| 042 | _apcc | ||
| 049 | _aPUXA | ||
| 050 | 1 | 0 |
_aTS155 _b.H3727 2001 |
| 082 | 0 | 0 |
_a658.5 _221 |
| 092 | 0 |
_222 _a658.5 _bH4738p4 |
|
| 100 | 1 |
_aHeizer, Jay H. _2Local _9109539 |
|
| 245 | 1 | 0 |
_aPrinciples of operations management _cJay Heizer, Barry Render. |
| 250 | _a4th ed. | ||
| 260 |
_aUpper Saddle River, N.J. _bPrentice Hall _c2001. |
||
| 300 |
_axxxi, 116 p. _bcol. ill. _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 538 | _aSystem requirements for accompanying CD: Windows 95 or higher or Windows NT; 16 MB RAM; 256 color VGA monitor; 16-bit sound card and speakers; CD-ROM drive; Netscape Navigator 3.0 or higher or Microsoft Internet Explorer 3.0 or higher. | ||
| 650 | 0 |
_aProduction management _2Local _9154127 |
|
| 700 | 1 |
_aRender, Barry _2LEMB _93356 |
|
| 999 |
_c192230 _d192230 |
||