| 000 | 00997nam a2200289Ia 4500 | ||
|---|---|---|---|
| 001 | 265847 | ||
| 003 | OCoLC | ||
| 005 | 20160527193402.0 | ||
| 008 | 950907r19921987fr fr 000 0 fre d | ||
| 040 |
_aFDU _cFDU |
||
| 043 | _ae-fr--- | ||
| 049 | _aPUXA | ||
| 090 |
_aTX911.2 _b.R46 1992 |
||
| 092 | 0 |
_222 _a647.94 _bR414f |
|
| 100 | 1 |
_aRenner, H. _2Local _9158409 |
|
| 245 | 1 | 3 |
_aLe français de l'hôtellerie et de la restauration _cH. Renner, U. Renner, G. Tempesta ; [illustration et maquette, Peter Paul Lintner]. |
| 260 |
_a[Paris?] _bCLE International _c2002. |
||
| 300 |
_a126 p. _bill. _c30 cm. |
||
| 500 | _a"Edition originale 1987"--T.p. verso. | ||
| 546 | _aIn French. | ||
| 650 | 0 |
_aHotel management _zFrance. _2Local _9112525 |
|
| 650 | 0 |
_aFrench language _xBusiness French. _2Local _998974 |
|
| 650 | 0 |
_aRestaurant management _zFrance. _2Local _9158776 |
|
| 700 | 1 |
_aRenner, U. _2Local _9158417 |
|
| 700 | 1 |
_aTempesta, G. _2Local _9177803 |
|
| 710 | 2 |
_aCLE international. _2Local _974273 |
|
| 999 |
_c191690 _d191690 |
||