000			01910nam a2200361Ia 4500
001			265603
003			OCoLC
005			20200313020158.0
008			020821s2004 njua 001 0 eng
010			_a 2002012155
020			_a0471092223 (alk. paper)
040			_aDLC _cDLC _dSYB
042			_apcc
049			_aPUXA _bev
050	0	0	_aHF5686.H75 _bC53 2004
082	0	0	_a657.837 _bJ724h8 _221
100	1		_aJagels, Martin. _2Local _9116710
245	1	0	_aHospitality management accounting _cMartin G. Jagels, Michael M. Coltman.
250			_a8th ed.
260			_aHoboken, N.J. _bJ. Wiley _cc2004.
300			_aix, 612 p. _bill. _c24 cm.
500			_aRev. ed. of: Hospitality management accounting / Michael M. Coltman, Martin G. Jagels. 7th ed. 2001.
500			_aIncludes index.
505	0	0	_tBasic financial accounting review -- _tUnderstanding financial statements -- _tAnalysis and interpretation of financial statements -- _tRatio analysis -- _tInternal control -- _tBottom-up approach to pricing -- _tCost management -- _tCost-volume-profit approach to decisions -- _tOperations budgeting -- _tStatement of cash flows and working capital analysis -- _tCash management -- _tCapital budgeting and the investment decision -- _tFeasibility studies-an introduction -- _tFinancial goals and information systems -- _tComputers in hospitality management
650		0	_aHotels _xAccounting. _2Local _9112528
650		0	_aManagerial accounting _2Local _9130142
650		0	_aFood service _xAccounting. _2Local _997692
650		0	_aTaverns Inns _xAccounting. _2Local _9177051
700	1		_aColtman, Michael M. _d1930- _2Local _978374
700	1		_aColtman, Michael M. _d1930- _tHospitality management accounting. _2Local _978374
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/description/wiley036/2002012155.html
856	4	1	_3Table of contents _uhttp://www.loc.gov/catdir/toc/wiley031/2002012155.html
999			_c191489 _d191489