000 01458nam a2200421Ia 4500
001 265107
003 OCoLC
005 20160527193233.0
008 021112s2002 dcua f001 0 eng
016 7 _a101159614
_2DNLM
020 _a0160511976
_c14.00
037 _a001-000-04703-5
_bGPO
040 _aNLM
_cNLM
_dGPO
_dAGL
042 _anlmcopyc
043 _an-us---
049 _aPUXA
050 4 _aTX551
_b.U54 2002
060 0 0 _a2003 F-904
060 1 0 _aQU 145.5
_bG293n 2002
070 0 _a1
_bAg84Hg no.72 2002
072 0 _aQ500
074 _a0011
086 0 _aA 1.77:72/2002
092 0 _aR
_a572.39
_bG2935n
_222
100 1 _aGebhardt, Susan E.
_2Local
_9101625
245 1 0 _aNutritive value of foods
_cSusan E. Gebhardt and Robin G. Thomas.
250 _aRev. Oct. 2002.
260 _aBeltsville, Md.
_bU.S. Dept. of Agriculture, Agricultural Research Service, Nutrient Data Laboratory
_aWashington, DC
_bFor sale by the Supt. of Docs., U.S. G.P.O.
_c2002.
300 _av, 95 p.
_bcol. ill.
_c28 cm.
490 0 _aHome and garden bulletin
_vno. 72
_2Local
_9112048
500 _aIncludes index.
530 _aAlso available online.
650 1 2 _aNutritive Value
_vTables.
_2Local
_9143954
650 0 _aFood
_xComposition.
_vTables.
_2Local
_997665
700 1 _aThomas, Robin G.
_2Local
_9179437
710 2 _aNutrient Data Laboratory U.S.
_2Local
_9143934
856 4 1 _uhttp://www.nal.usda.gov/fnic/foodcomp/Data/HG72/hg72%5F2002.pdf
999 _c191109
_d191109